I am not a fan of turkey. It's ok...but I much prefer ham for holiday meals. Growing up, though, we always had turkey for Thanksgiving. While I didn't much care for a slice of the 20 lb bird, I did love what my mother and grandmother did with the leftover meat. They turned it into turkey fricassee, which I love.
My family is not big on keeping recipes secret so below you can follow the recipe we used growing up.