We are offering a sourdough bread starter class. 

This fall semester CEWT added a few fermented food classes to our offerings.  The instructor, after some discussion with students who enrolled in her courses, has opened up a sourdough starter pop-up class. 

We have spots left in the class for those looking to add a baking skill to their set of skills before the holiday season is officially underway. 

Cass Date: October 2, 2024
Class Time: 6pm-8:30pm
Class fee: $40
Register Here.