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If you’ve ever had an idea in your head for the next best-selling novel, you may be all too aware of the struggle that comes with writing: well… writing!
Generating ideas, building a world and creating characters are all fun, but when it comes to taking the pieces in your head and putting them into words, it’s easy to find yourself down with a case of writer’s block. Other times you write yourself into a plot corner and struggle to find a way out of it.
Microgreens: you’ve probably heard about them before. Despite what you might think, they are not the same thing as spouts-- though they are similar. But what are microgreens exactly?
Idaho State University’s Continuing Education and Workforce Training interviewed Raederle Clay, Application Administrator for ISU’s Information Technology Services and instructor for an upcoming Growing Microgreens course, to explain more about microgreens and the benefits they provide.
This extended weekend is rife with holidays. Yesterday was Valentine’s day, and now today, the 15th, is President’s Day.
This week, ISU’s Continuing Education and Workforce Training wants to commemorate President’s Day by looking back on the times that the former commander-in-chiefs have visited Idaho.
If you are a business owner, somewhere along the line you’ve had to jump over one of the most important hurdles in having a successful business: maintaining a strong social media presence.
Did you know that the art of creating has more benefits than just being a fun hobby? There are several mental health benefits that come from making art.
The repetitive nature of making art has a similar effect on the brain as meditation, drawing the artist into something known as “flow.” First observed by psychologist Mihaly Csikszentmihalyi, flow is described as the feeling when someone is so completely absorbed by an activity that nothing else seems to matter.
On February 18, ISU’s Continuing Education and Workforce Training is hosting a Zoom cooking class.
This cooking class, held through Zoom, is the second installment of In the Kitchen with CEWT-- CEWT’s latest recurring segment. In the Kitchen with CEWT gives you the opportunity to learn how to make delicious treats and savory dishes with the help of local chefs, bakers, and home cooks.
By looking at the continuous amounts of construction and suburbs appearing to spring out of nowhere, it is easy to tell that Idaho has been in the midst of a population boom.
Happy new year!
With this new year comes an influx of new courses offered by Continuing Education/Workforce Training. From creating your own beautiful stained glass to learning the expansive history of art, we have several classes to pique your interest.
The whole CEWT Team would like to wish you happy holidays!
Last year, we made our own rendition of The Night Before Christmas and out Holiday video, Gary’s Glorious Gifts. Be sure to check those out if you haven’t seen them already, or go and watch them again to reminiscence!
If you didn’t already know, Continuing Education and Workforce Training (CEWT) has just wrapped up season two of its podcast, CEWT Talk-- and what a season it has been! Be sure to check out our season finale, where Scott Rasmussen, dean of the College of Technology, reflects on his career.
