Interested in learning something new? Our Spring 2019 catalogs are now out, be sure to check your mailboxes for them!

There are an abundance of brand new classes being offered. Here are just a few of our new courses to check out:

You may be familiar with some of the most common ways to brew coffee: drip, French press, pour over, espresso. But what about cold brew?

If you haven’t had the chance to try cold brew before, A Different Cup serves up fresh coffee with a side of smiles every day. They have two locations: one located within Station Square in Old Town Pocatello, and a recently-opened second location close to ISU on 4th and Terry.

When thinking about what future technology can do, you might think about travelling anywhere in the matter of seconds, or making things appear with the simple click of a button, or doing whatever you want in worlds completely different than ours.

What you might not know is that these things are already possible.

Most people would shake their heads in disgust and grumble at dirty toilet seats in public restrooms, and then abandon the stall altogether for one of a finer quality.

Pocatello County Clerk Robert Poleki took that type of experience while he was at the airport with his son and created something that could flush away those nasty situations.

For all you explorers out there who travel by taste, go ahead and set course for Wanderlust, where you can get a sip of the world through its unique, diverse beers on tap and its selection of savory wines.

Three seasons ago, the semi-pro soccer team Boise Cutthroats didn’t exist.

They hadn’t yet formed as a team with players not just from Idaho, but Colorado, Montana, Washington, and California. They hadn’t yet traveled 12 to 14 hours to play a game. And they hadn’t yet gone on to nationals not once, but twice to showcase their skills and talents to the country.

Now, as the Cutthroats approach their third season with the same talent and desire to succeed, their president seeks to bring another team to Idaho.

“Listen...With faint dry sound, like steps of passing ghosts, the leaves, frost crisp' d, break free from the trees and fall.”  —Adelaide Crapsey

Halloween is filled with the sweet tang of caramel green apples, the gunky innards of pumpkin guts, and the eerie frost that lines our window panels in the dark hours of a crisp morning. For many of us, Halloween is a holiday well associated with scents, flavors, and sensations of both the physical and the mental kind

In a land of Juniper trees and sagebrush-scented air, there lived a witch with silvery cobwebs for hair. She lived above a growing village called Pocatello in an abandoned shack that creaked from the harsh wind. Her garden often swelled with rotted pumpkins, buck-toothed, savage rats, and  purple-headed thistle weeds infested with squirming centipedes.

Culture of Idaho: The Potato Capital of the World

There are many things that are a part of Idaho’s growing culture that many people may or may not already know about. And one thing that sticks out the most is that we grow potatoes.

When it comes to outdoor adventure in Idaho, you never have to travel far. And when it comes to the variety of activities available, it’s only growing.