Microgreens: you’ve probably heard about them before. Despite what you might think, they are not the same thing as spouts-- though they are similar. But what are microgreens exactly?

Idaho State University’s Continuing Education and Workforce Training interviewed Raederle Clay, Application Administrator for ISU’s Information Technology Services and instructor for an upcoming Growing Microgreens course, to explain more about microgreens and the benefits they provide.

On January 11, ISU’s Continuing Education and Workforce Training partnered up with S&G Electric Motor Repair to provide a hands-on Zoom workshop to CEWT’s 3rd-year electrical apprentices.

On February 18, ISU’s Continuing Education and Workforce Training is hosting a Zoom cooking class.

This cooking class, held through Zoom, is the second installment of In the Kitchen with CEWT-- CEWT’s latest recurring segment. In the Kitchen with CEWT gives you the opportunity to learn how to make delicious treats and savory dishes with the help of local chefs, bakers, and home cooks.

By looking at the continuous amounts of construction and suburbs appearing to spring out of nowhere, it is easy to tell that Idaho has been in the midst of a population boom.

The whole CEWT Team would like to wish you happy holidays!

Last year, we made our own rendition of The Night Before Christmas and out Holiday video, Gary’s Glorious Gifts. Be sure to check those out if you haven’t seen them already, or go and watch them again to reminiscence!

If you didn’t already know, Continuing Education and Workforce Training (CEWT) has just wrapped up season two of its podcast, CEWT Talk-- and what a season it has been! Be sure to check out our season finale, where Scott Rasmussen, dean of the College of Technology, reflects on his career.

Portneuf Medical Center and Portneuf Air Rescue have partnered with Idaho State University’s Continuing Education and Workforce Training (CEWT) to sponsor their 3rd Emergency Medicine Conference on April 30 through May 1, 2021.

With the new year on the horizon, Idaho State University’s Continuing Education and Workforce Training (CEWT) invites you to learn something new, pick up a hobby, or further strengthen some of your current skills.

2020 has been a hard year for everyone. Due to the pandemic, families across the country, even in our own neighborhoods, have been risking homelessness, unemployment, or food insecurity.

Like most things this year, how we celebrate the holidays will look different. But there is one thing that always remains year after year-- giving back to others, paying it forward, and showing that we care.

Earlier this month, ISU’s Continuing Education and Workforce Training (CEWT) has delved into new waters. Meet our brand new cooking show: In the Kitchen with CEWT.

In this recurring segment, In the Kitchen with CEWT will give you the opportunity to learn how to make delicious treats and savory dishes with the help of local chefs, bakers, and home cooks-- even members of the CEWT staff!