If you didn’t already know, Continuing Education and Workforce Training (CEWT) has just wrapped up season two of its podcast, CEWT Talk-- and what a season it has been! Be sure to check out our season finale, where Scott Rasmussen, dean of the College of Technology, reflects on his career.

Portneuf Medical Center and Portneuf Air Rescue have partnered with Idaho State University’s Continuing Education and Workforce Training (CEWT) to sponsor their 3rd Emergency Medicine Conference on April 30 through May 1, 2021.

Pocatello was home to three national banks in the early days of the city, and each bank was able to issue their own currency. The founders and directors of these early banks were men prominent in local society and business and were well-known among the early citizens of Pocatello. Many of them are recognizable today, and some of them went on to found banks that are still currently in business.

With the new year on the horizon, Idaho State University’s Continuing Education and Workforce Training (CEWT) invites you to learn something new, pick up a hobby, or further strengthen some of your current skills.

2020 has been a hard year for everyone. Due to the pandemic, families across the country, even in our own neighborhoods, have been risking homelessness, unemployment, or food insecurity.

Like most things this year, how we celebrate the holidays will look different. But there is one thing that always remains year after year-- giving back to others, paying it forward, and showing that we care.

Earlier this month, ISU’s Continuing Education and Workforce Training (CEWT) has delved into new waters. Meet our brand new cooking show: In the Kitchen with CEWT.

In this recurring segment, In the Kitchen with CEWT will give you the opportunity to learn how to make delicious treats and savory dishes with the help of local chefs, bakers, and home cooks-- even members of the CEWT staff!

Wednesday, Nov. 11, is Veteran’s Day, which honors all veterans who have served in the United States armed forces. Idaho State University’s Continuing Education and Workforce Training (CEWT) would like to thank the brave men and women who have served their country.

To commemorate the holiday, CEWT asked their fellow Veterans-- Gary Salazar, Scott Stephens, and Michael Jones-- what the holiday means for them.

Welcome to In the Kitchen with CEWT, Continuing Education and Workforce Training’s new cooking show.

In this recurring segment, you will learn how to make delicious treats and savory dishes thanks to some local chefs, bakers, and home cooks-- even members of the CEWT staff!

With each episode, our guest chefs will provide you with a list of ingredients and a recipe. What’s more exciting is the accompanying video, which will help guide you through the recipe as you follow along.

Are you interested in gaining a new skill or learning something new? Continuing Education and Workforce Training is the place for you!

If you need something to do while avoiding the chilly weather this November, check out some of our upcoming courses. Classes will be offered both online using Zoom or in person.

Halloween is this week, which means the spooky season in full swing. And as with most things this year, All Hallows Eve is going to look a little bit different. While conventional trick-or-treating has been shelved this year, there are many Halloween activities you can still enjoy safely.