Welcome to In the Kitchen with CEWT, Continuing Education and Workforce Training’s new cooking show.
In this recurring segment, you will learn how to make delicious treats and savory dishes thanks to some local chefs, bakers, and home cooks-- even members of the CEWT staff!
With each episode, our guest chefs will provide you with a list of ingredients and a recipe. What’s more exciting is the accompanying video, which will help guide you through the recipe as you follow along.
Check out our upcoming episode, featuring cooking instructor John Baker. We hope that you enjoy yourself while making something new and delicious!
Episode 2 - Butter Chicken with John Baker
Learn how to cook a delicious Indian dish from the comfort of your own kitchen! On February 18, cooking instructor John Baker will be hosting a Zoom cooking class, where he will be teaching you how to make a classic Indian dish, Butter Chicken.
During this Zoom class, you will cook along with Baker as he gives you tips and tricks. Students are responsible for supplying their own ingredients. Afterwards, the class will be uploaded to YouTube, so you can make Butter Chicken whenever inspiration strikes!
Registration is now open; click here to register. When you register for the class, you will be supplied an ingredients list alongside a link to the Zoom session.
Be sure to check out our previous episodes as well!
Episode 1 - Sweet without Wheat Creations - Lauren Alvord
In episode one of In the Kitchen with CEWT, you will learn how to make gluten-free brownies. Featuring Lauren Alvord and her gluten-free baked goods business, Sweet without Wheat Creations, you won’t even be able to tell the difference!
“These treats are so delicious that people without wheat allergies, gluten intolerance or sensitivity don’t know that they are actually gluten-free,” enthused Alvord.